Mudslide Mocha
Deep cocoa, chocolate syrup, whipped cream — our most ordered drink.
A beachside cafe, a few steps from Crystal Pier. Family-run since 1998, pouring the best mocha in the US, proper Turkish coffee, and a pastry or two for the boardwalk.


"I first discovered Pacific Bean when my daughter was just a baby. My daughter is 10 now, I don't live in the area anymore but I still go there from time to time and 10 years later their coffee is still delicious."

"The Mudslide Mocha made me understand what mocha is supposed to be."

"Steps away from the ocean. Perfect beach cafe. Friendly to dogs, friendly to humans."

"The Turkish ice cream alone is worth the drive from La Jolla."
Home of America's Best Mocha — each one handcrafted with premium ingredients.




Ceremonial grade matcha, your choice of milk, every flavor made fresh.




California sunshine meets old-world recipes. Come hungry before noon.

Sourdough, mashed avocado, feta, watermelon radish, red onion, sesame seeds with brekkie potatoes.

Eggs, Turkish spiced sausage, house-made Turkish flat bread, feta cheese and olives.

Butter, hazelnut, almond, pistachio croissants — baked fresh daily.
Real fruit, no artificial anything — fuel for the boardwalk.




Brown sugar, milk, pearls — made fresh every morning.

Orange-spiced, sweet, iced — a creamy classic with fresh tapioca pearls.

Bold black tea, milk, chewy tapioca — the original boba, done right.

Creamy taro root, milk, fresh tapioca pearls — purple, smooth, satisfying.
Deep cocoa, chocolate syrup, whipped cream — our most ordered drink.
White chocolate, toasted almond, coconut.
Dark chocolate, orange, and almond syrup.
Banana, peanut butter, chocolate.
Same quality for 27 years. Five roasts, bagged, dated, and ready to take home.











We open early for the surfers, stay open late on weekends for the boardwalk, and close quietly when the last table leaves.
Get directions →712 Garnet Avenue. Outdoor seats, dogs welcome, wifi that works. Open every day from 7 AM.